PME Modeling Tool/ Modeling Pens in different versions, 1 piece each

For modeling modeling clay or decorations.
PME6T Scriber: 
PME Modeling Tools - Scriber (149mm / 5.9"); This modeling tool is ideal for a variety of edible and non-edible materials, such as sugar paste (rolled fondant), flower paste, marzipan or modeling pastes. Add simple but effective details to enhance your cakes, flowers and models. This modeling tool is ideal for marking stencils, removing trapped air under icing, cleaning nozzle ends and marking small dots. Dimension: 5.9" (149mm), 10 year PME warranty (terms apply).
PME 1 Bone:
This modeling tool is ideal for a variety of edible and non-edible materials, including sugar paste (rolled fondant), flower paste, marzipan or modeling clay. Add simple but effective details to enhance your cakes, flowers and models. Ideal for thinning and smoothing the edges of leaves, petals and ruffles. Place the molding paste on a foam pad and use the modeling tool held over the edge of the paste to thin and shape the tool. Dimension: 6.4 inches (162 mm), 10-year PME warranty (terms apply).
PME 8 2x Cone:
This modeling tool is ideal for a variety of edible and non-edible materials, including sugar paste (rolled fondant), flower paste, marzipan or modeling clay. Add simple but effective details to embellish your cakes, flowers and models. Used as a simple star embosser. Also used to design the centers of five- and six-petaled flowers or as flower separators. Dimension: 154mm (6.1"), 10 year PME warranty (terms apply).
PME 5 Serrated and Pointed Cones:
This modeling tool is ideal for a variety of edible and non-edible materials, such as sugar paste (rolled fondant), flower paste (gum paste), marzipan or modeling clay. Add simple but effective details to enhance your cakes, flowers and models. Use to press or imprint into paste to create a cone-shaped indentation, ideal for modeling marzipan fruits, such as apples, etc. The serrated cone end creates detailed and realistic throats when making a variety of flowers. Dimension: 163mm (6.4"), 10 year PME warranty included (terms apply).
PME 3 Balls:
This modeling tool is ideal for a variety of edible and non-edible materials, such as sugar paste (rolled fondant), flower paste (gum paste), marzipan or modeling clay. Add simple but effective details to embellish your cakes, flowers and models. An essential tool for modeling flowers to cut out and shape leaves, petals and ruffles. The small size is ideal for shaping details on marzipan figures, such as eye sockets, hands and ears. To shape petals, first place them on a foam backing. Position the ball tool as desired and press firmly. To get a firmer shape, gently rotate the sculpting tool in a circle.
Dimensions: 5.7" (145mm), 10 year PME warranty included (terms apply).
PME 9 Onion Cone:
This modeling tool is ideal for a variety of edible and non-edible materials, including sugar paste (rolled fondant), flower paste, marzipan or modeling clay. Add simple but effective details to embellish your cakes, flowers and models. Use to create simple embossed shell patterns and borders, also ideal for the feet of marzipan animals. Use the blade end of the tool to cut and trim the paste. Ideal for use with a foam pad. Dimension: 6.6 inches (167 mm), 10 year PME warranty (terms apply).
PME 4 Scallop & Comb:
This modeling tool is ideal for a variety of edible and non-edible materials, such as sugar paste (rolled fondant), flower paste (gum paste), marzipan or modeling clay. Add simple but effective details to enhance your cakes, flowers and models. An indispensable modeling tool to create facial features such as a smiling or sad mouth, ears, eyebrows, etc. The comb end of this tool is ideal for marking and embossing a jagged design or pattern. Dimension: 162mm (6.4"), 10 year PME warranty (terms apply).